Skip to main content

Chamomile in Our Easter Vase

By

I love tea. I drink it all day long...after my morning coffee, that is. But I do not like chamomile tea. It's weird. It's the only tea that I really can't stand. But when I saw chamomile at the market - in a bunch! - I realized how I could get chamomile onto my table: in a vase!


This arrangement was a family effort. D and I painted the wooden eggs with some Natural Earth Paint and Jake put the little hooks into the wooden eggs. R just worked on a different project. I was inspired by the wildflowers we encountered on our trip to the desert last week.


What do you think? Is there a tea that you absolutely cannot stand? What it is? And why don't you like it?
Labels:

Comments

  1. SarahApril 8, 2015 at 1:41 PM

    how pretty! i had no idea what chamomile looked like. i like tea, but only certain kinds--most black teas, mint tea, chai, and some herbal teas. i'm not really a green tea or red tea drinker, and fruity herbal teas aren't my favorite either. good thing there are so many to try! :)

    ReplyDelete
    Replies
    1. Camilla M. MannApril 8, 2015 at 2:40 PM

      Thanks, Sarah. I've come across fields of chamomile on different hikes and I can't stand the smell of it! I knew that I was leaving this vase at my parents' to enjoy.

      Delete

Post a Comment

Popular posts from this blog

A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige #ItalianFWT on CulinaryCam.Com

By
I am in the process of migrating over to my new domain. Come on over to read " A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige " for December's #ItalianFWT.
Post a Comment
Read more

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

By
This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t...
5 comments
Read more

Hot Chocolate Agasajo-Style {Spice It Up!}

By
photo by D For my Spice It Up! kiddos this week, I was looking for an exotic drink to serve while we learned about saffron. I found a recipe from food historian Maricel Presilla that mimicked traditional Spanish hot chocolate from the 17th century where it was served at lavish receptions called agasajos . When I teach, I don't always get to shoot photos. Thankfully, D grabbed my camera and snapped a few. Ingredients serves 14-16 1 gallon organic whole milk 3 T dried rosebuds - or 2 t rosewater 2 t saffron threads, lightly crushed 3 T ground cinnamon 3 whole tepin chiles, crushed 2 vanilla beans, split lengthwise 1 C organic granulated sugar 1 lb. bittersweet chocolate Procedure In a large soup pot that can hold a gallon plus, combine milk, dried rosebuds (or rosewater, if you are using that), saffron threads, ground cinnamon, chiles, vanilla beans, and sugar and warm over medium heat till it steams. Whisk to dissolve sugar, then lower heat an...
183 comments
Read more