Skip to main content

Chamomile in Our Easter Vase


I love tea. I drink it all day long...after my morning coffee, that is. But I do not like chamomile tea. It's weird. It's the only tea that I really can't stand. But when I saw chamomile at the market - in a bunch! - I realized how I could get chamomile onto my table: in a vase!


This arrangement was a family effort. D and I painted the wooden eggs with some Natural Earth Paint and Jake put the little hooks into the wooden eggs. R just worked on a different project. I was inspired by the wildflowers we encountered on our trip to the desert last week.


What do you think? Is there a tea that you absolutely cannot stand? What it is? And why don't you like it?

Comments

  1. how pretty! i had no idea what chamomile looked like. i like tea, but only certain kinds--most black teas, mint tea, chai, and some herbal teas. i'm not really a green tea or red tea drinker, and fruity herbal teas aren't my favorite either. good thing there are so many to try! :)

    ReplyDelete
    Replies
    1. Thanks, Sarah. I've come across fields of chamomile on different hikes and I can't stand the smell of it! I knew that I was leaving this vase at my parents' to enjoy.

      Delete

Post a Comment

Popular posts from this blog

A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige #ItalianFWT on CulinaryCam.Com

I am in the process of migrating over to my new domain. Come on over to read " A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige " for December's #ItalianFWT.

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t...

You're Invited: Take a (Virtual) Hawaiian Holiday with #FoodNFlix

Fall Break, Oahu, October 2017 For June, I am hosting  Food'N'Flix , the movie-watching, food-making group rallied by Heather of  All Roads Lead to the Kitchen . This week, my older son was supposed to graduate from high school and we were supposed to leave on a family vacation to the Big Island. But, as enter our eleventh week of being sheltered in place to flatten the curve of the coronavirus, all of our summer plans were canceled, including this long-planned graduation trip to Hawaii. Boo. I understand the need to self-isolate. And we are abiding by the social distancing guidelines put in place by our state. But, boo, nonetheless. Oahu, October 2017 So for this month's Food'N'Flix, I chose to open up the field and let all of the food bloggers take a (virtual) Hawaiian holiday.  My boys have been to Oahu several times with my parents in recent years as my dad grew up there and wanted to spend some time on the island with his grandsons. Ke...