For the main dish on our tabletop travel to Sweden, D and S made some Svenska Kottbullar, Swedish meatballs. So easy, so tasty! I decided to share the recipe over at Curious Cuisiniere when Sarah asked if I would be willing to share a cultural recipe. Sure thing. Thanks for asking.
Visit Sarah's blog: here. She has some amazing recipes. And you can see my post, for her: here.