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Pan-Fried Ham with Okra and Red-Eye Gravy for #SundaySupper

Do you always have leftovers from Easter (or Passover) supper? This week the #SundaySupper crew is sharing great ways to revamp those leftovers. Ham is a family tradition - not my nuclear family - but my mom and dad's tradition. And we, inevitably, come home with slabs of it.

Inspired by an episode of Mind of a Chef, my Enthusiastic Kitchen Elf and I made some pan-fried ham with okra and red-eye gravy. This recipe used not only leftover ham but leftover coffee. I know, what's that, right?

I love that this recipe doesn't require measurements...and it only uses one pan!


Ingredients
  • slabs of leftover ham
  • okra
  • cornmeal
  • canola oil
  • freshly ground salt
  • freshly ground pepper
  • leftover coffee

Procedure
Slice okra in half lengthwise. Toss them in a bowl with cornmeal and turn until well-coated. Heat canola oil in a skillet. Fry okra until crisped. Drain on a paper towel.


In the same skillet, pan-fry the ham till warmed. Remove the ham to serving platter. Top with okra. And for the gravy...pour leftover coffee into the same pan. Bring to a boil and cook till reduced by half. Pour the red-eye gravy over the ham and okra. Serve hot.

Here's how the rest of the crew revamped their leftovers...


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Sunday Supper Movement

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Comments

  1. I love pan-fried ham and I adore fried okra, especially when it's been tossed around in crunchy cornmeal. This sounds like my ideal meal, Camilla!

    ReplyDelete
  2. Who knew red eye gravy was so easy? What a terrific recipe for my leftover ham!!!

    ReplyDelete
  3. Such a great southern way to use up the leftover ham!

    ReplyDelete
  4. Whoa! I had never even heard about red eye gravy until I saw this post. This is great – – I mean, it even uses left over coffee! How could you go wrong? Awesome post!

    ReplyDelete
  5. This is right up my farm girl alley! Looks like what my grandma would have made! Love it!

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  6. Fried okra is the only way to go!

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  7. Mmmmm....I've never cooked okra this way. Great idea! This sounds delicious!!

    ReplyDelete
  8. Thanks for reminding me how much I love pan-fried ham. Time to get out the skillet!

    ReplyDelete
    Replies
    1. Awesome! Do you still have leftover ham? I stuck the ham-bone in with leftover veggies and make stock last night.

      Delete
  9. Oh wow, the gravy is really just reduced coffee!??

    ReplyDelete
    Replies
    1. Apparently! It was delicious for my coffee-loving self. My two kids thought it was too strong.

      Delete

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