Skip to main content

Candle-Holding Coconut Flour Brownies #sponsor

This weekend we had a birthday party dinner - under the redwoods - for my husband. He's finally 40!


Because we were camping, I decided that I wasn't going to lug a birthday cake to the woods. I have done that. It's not as easy as you would think.

But the boys both insisted that Daddy needed something to hold his candles. Really?!? I decided to bake some candle-holding brownies. And I wanted to use the coconut flour I received from Morning Pep.*

A friend asked, after seeing this photo: how many people does it take to light all of Jake's candles?! A lot, apparently. And there weren't even forty candles. There were only 36 in the box. Whoops.


Ingredients makes two 8" round pans
  • 2/3 C coconut oil
  • 1 C cocoa powder
  • 12 eggs
  • 1 C coconut sugar
  • 1/2 cup milk (I used unsweetened almond milk)
  • pinch of salt
  • splash of pure vanilla extract
  • 1 C coconut flour (I used Morning Pep)
  • 1/2 C chocolate chips (I used Pacari Chocolate*)
Procedure
Preheat oven to 350 degrees F. Butter or grease two 8-inch round baking pan. In a medium saucepan, combine the coconut oil and cocoa powder and heat till the coconut oil is liquid. Whisk to combine. In a large bowl, whisk together the eggs, coconut sugar, almond milk, vanilla extract, and salt. Blend the chocolate mixture into egg mixture until nicely mixed. Fold in the coconut flour and chocolate chips until everything is just moistened. Pour the batter, diving it between the two dishes. Bake until nicely puffed and firm to the touch in the center, approximately 30 minutes. Let cook for 10 minutes before running a knife around the edge of the pan. You can unmold, if you like, but since we were camping, I kept the brownies in the pan for easy transportation and protection!

Welcome to the 40s club, my Love!


*Disclosure: I received some complimentary coconut flour from Morning Pep and chocolate chips from Pacari Chocoalte to use and review. I received no additional compensation for this post from either sponsor.

Comments

Popular posts from this blog

Jamaican Stew Peas #EattheWorld

  Here we are at November #EattheWorld event. What a year this has been! This challenge has been one that gave us some excuse for virtual travel as we've been sheltered-in-place with the coronavirus epidemic for most of 2020. So, we've been able to read about different parts of the world and create a dinner, or at least a dish, with that cuisine. This Eat the World project is spearheaded by Evelyne of  CulturEatz . Read more about  her challenge . This month, Evelyne had us heading to somewhere tropical: Jamaica. I have actually been to Jamaica, but it was almost thirty years ago...and it was just a jumping off point for the rest of our Caribbean exploration. I don't remember eating anything at all! Pandemonium Noshery: Pumpkin Rice   Culinary Adventures with Camilla: Jamaican Stew Peas  Amy’s Cooking Adventures: Jamaican Chicken & Pumpkin Soup   Palatable Pastime: Jamaican Jerk Chicken Burger   Sneha’s Recipe: Jamaican Saucy Jerk Chicken Wings With Homemade Jerk Seas

Lamskoteletten op zijn oud-Hollands for #TheBookClubCookbookCC

Here we are at April's #thebookclubcookbookCC event. It's hard to believe that we only have three more months in this year-long journey to explore - and cook from -  The Book Club Cookbook, Revised Edition: Recipes and Food for Thought from Your Book Club's Favorite Books and Authors  by Judy Gelman and Vicki Levy Krupp.* Judy, Vicki, and their publisher,  Tarcher-Penguin ,  have provided the hosting bloggers with copies of the book plus copies to giveaway each month of the project. Woohoo. Incredibly generous. This month Sarah at  Things I Make (for Dinner)  has selected  Girl With a Pearl Earring  by Tracy Chevalier.** Click to read  Sarah's invitation . She shared the recipe for Griet's Vegetable Soup, but invited us to find inspiration in any of the pages. On the Page... While the boys were playing around the lake during our week in Tahoe earlier in the month, I stayed by the fire and finished this book in one sitting. Loved it. photo by R

Pistachio Dukkah for #HandCraftedEdibles

In an effort to make all of my holiday gifts this year, we are sharing recipes for hand-crafted edibles. Over the course of twelve weeks, we'll be sharing recipes that you can make at home to give to friends and loved ones, or things to serve at holiday parties. We hope you'll follow along for inspiration. You can find out more information, including the schedule:  here . This week, we are "going nuts" and sharing all sorts of recipes with nuts. Think spiced nuts or nutty fruit cake or whatever floats your nutty boat! Here's what we're posting this week... Amy's Cooking Adventures  shared her Salted Chocolate Cashew Butter Cookaholic Wife  cooked up Slow Cooker Cinnamon Almonds Making Miracles  made Honey Roasted Almonds Christmas Tree Lane  posted Crockpot Spiced Nuts A Day in the Life on the Farm  wrote about the Easiest Nut Brittle in the World Sew You Think You Can Cook  prepared Orange Rosemary Roasted Almonds Culinary Adventur