For my virtual potluck this month - August 2014 - I decided that I wanted to pool together the great, creative minds of my food bloggin' pals and collect cheese recipes. And it doesn't have to be an actual recipe; if you want to share tasting notes of your favorite cheese, do that!
Do you make your own cheese? Post it! Here's my Homemade Paneer. So easy.
Have you tasted an usual cheese you want to share? Post it. Here are my tasting notes from Bonnyclabber's Moonshine cheese; thought the cheese wasn't my favorite, it has a great story.
Do you have a favorite cheese appetizer? Post it. I love the ease of making these Roasted Fig-Gorgonzola Balls. They are a perfect savory morsel.
And because of the breadth of this category, I'm expanding the submissions. You're not limited to sharing three recipes this month, link in up to five. Think sweets with cheesecake. Imagine savories bubbling with salty, cheesy goodness. I could give up any food except for cheese. I am certain of that.