I can never keep matcha in the house. Whenever I have some, I drink it and I put it in everything until it's gone. D doesn't usually like green tea ice cream, but he said that the ginger syrup I added changed the flavor. He loved it! Not sure if that was a good move or not. Less for me.
Place all of the ingredients in your ice cream maker and process according to your machine. Ours took about 40 minutes to come to a soft, gelato-like texture. Spoon ice cream into a container and freeze before serving. Use a truffle scoop and serve in small containers.
- 1 C heavy whipping cream
- 1/2 C organic granulated sugar
- 2 T ginger syrup
- 2 T matcha green tea powder