- slices of bread
- garlic cloves - to match the number of pieces of bread + 2 cloves
- 2 C cherry tomatoes, sliced into wedges
- olive oil
- fleur de sel
- freshly ground pepper
- 2 Cascade hops blossoms, pulled apart
Toast the bread slices in an oven. In the meantime mince 2 cloves of garlic and place them in a small mixing bowl. Stir in the cherry tomato wedges and hops blossom petals. Drizzle in olive oil and sprinkle with salt and pepper to taste. Set aside.
To assemble...rub each piece of bread with a clove of garlic. Top with the tomato mixture and serve immediately.