When D and I went to taste his first urchin on Friday, I picked up this beautiful bottle of Yuzu Junmai Sake for myself and Jake. It's brewed by the Homare Brewery in the Fukushima Prefecture.
Its shape was what caught my eye initially. Then I noticed that it was infused with yuzu and I was sold. I have to say, I loved it. I love sake and I love yuzu; I just wasn't sure how well they would go together. Turns out, they are a luscious combination. The aroma is alluring and the taste is both sweet and sour. It's delicious. Kampai!!
A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige #ItalianFWT on CulinaryCam.Com
I am in the process of migrating over to my new domain. Come on over to read " A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige " for December's #ItalianFWT.
Comments
Post a Comment