I don't want to waste all that good fruit!
Pyes of mutton or beif must be fyne mynced & seasoned with pepper and salte and a lytel saffron to colour it
suet or marrow a good quantitie
a lytell vynegre
take the fattest of the broath of powdred beefe.
And if you will have paest royall
take butter and yolkes of egges & so to temper the floure to make the paest.
Other changes: Nonna requested figgy pudding - like the song! - instead of plum pudding, so I changed from the brandy hard sauce to vanilla ice cream.
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