In the style of the refreshing fruit salads you can pick up at the puestos de frutas all over Mexico, I decided to make a Mexican fruit salad for our family's Mexican Christmas feast. It's hardly a recipe, but it is delicious!
Fruits, thinly sliced or julienned (I opted for pineapples and carrots)
pomegranate arils for garnish
Arrange the fruits on your serving platter, season with salt and chili powder. Drizzle with lemon juice. Garnish with pomegranate. Enjoy.
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