Friday, September 2, 2011

Curried Beef and Pumpkin Noodle Bowl

Not that I ever tire of pumpkin bread, but I wanted to use the last of my roasted pumpkin from Belle's garden to make something savory tonight. I decided on a curry-scented noodle bowl and called it dinner. Use whatever vegetables you have on hand. I used....

butter
sliced fennel
minced garlic
ground beef
carrots
zucchini
roasted pumpkin, cubed
curry powder
ginger powder
ground cardamom
paprika
pink Himalaya salt
pepper
coconut milk
splash of wine

Boil noodles in one pot. In a large saucepan, brown the fennel in a pat of butter. Add the ground beef and garlic. Once the meat if thoroughly cooked, add the veggies and season with spices. Stir in coconut milk and wine. Bring to a simmer and cook till veggies are fork-tender. When the noodles are cooked, drain, and add to the curry mixture. Stir to coat completely. Serve hot.

No comments:

Post a Comment

Share Buttons