Tuesday, September 13, 2011

Cinnamon Quince Puff Pancake

I will definitely be cooking through several of the entries from September's Secret Recipe Club. So many delectable looking dishes. I'm pleased to be part of this group of talented foodie bloggers.

One that caught my eye was a Puff Pancake with Caramelized Cinnamon Apples by Grumpy's Honeybunch whose origins were derived from Cookin' Mimi's Apple Puff Pancake.

A single word came to mind when I read through those recipes: breakfast!

So this morning I whipped up my own puff pankcake. I was about to chalk it up to a kitchen flop because it didn't appear to be puffing. But in the final minutes in the oven, it puffed up beautifully.  Here's my version...

  • 1 C white whole wheat flour

  • 4 eggs

  • 1 C coconut milk

  • 1/4 t pink Himalaya salt

  • 2 T olive oil

  • cinnamon poached quince

  • powdered sugar for garnish

  • Preheat oven to 400 degrees.In a medium bowl mix together the flour, salt, eggs, and coconut milk until smooth. Butter a round baking dish. Pour batter into baking dish, return to oven and bake for 20-30 minutes or until lightly browned. Top with cinnmon poached quince and dust with powdered sugar for garnish if desired.

    1 comment:

    1. lol, how funny...I am way late in getting around. Tonight has been my first night to get to go visit blogs since we posted! I too thought I had a flop but when I peeked a few times later in the baking process I saw that it was puffing up ... I plan to make this again soon when Grumpy is home. Glad I inspired you to try them!


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