One that caught my eye was a Puff Pancake with Caramelized Cinnamon Apples by Grumpy's Honeybunch whose origins were derived from Cookin' Mimi's Apple Puff Pancake.
A single word came to mind when I read through those recipes: breakfast!
So this morning I whipped up my own puff pankcake. I was about to chalk it up to a kitchen flop because it didn't appear to be puffing. But in the final minutes in the oven, it puffed up beautifully. Here's my version...
Preheat oven to 400 degrees.In a medium bowl mix together the flour, salt, eggs, and coconut milk until smooth. Butter a round baking dish. Pour batter into baking dish, return to oven and bake for 20-30 minutes or until lightly browned. Top with cinnmon poached quince and dust with powdered sugar for garnish if desired.