Another dinner, another cooking adventure from Secret Recipe Club. Because I have zucchini coming out of my ears - thanks for Pia's gigantic specimen and my High Ground Organics CSA box - I decided to try This Mamma Cooks's zucchini pancakes. Here's my take...
•1 1/4 C sweet sorghum flour
• 1/2 t pepper
2. In a bowl, mix rest of ingredients, except the canola oil.