Tuesday, June 7, 2011

Applesauce-Anise Seed Muffins

I love that this is all mixed in one bowl. Perfect for a hectic get-'em-out-the-door-for-school morning.

1-1/2 C white whole wheat flour
1/2 C chestnut flour
2 t baking powder
1-1/2 t baking soda
1 t ground cardamom
1 t ground ginger
4 eggs
2 C organic raw sugar
1 C unsweetened applesauce
1/2 C olive oil
1 C chopped pecans
1 T anise seeds

Preheat oven to 350. Whisk all wet ingredients together in a large mixing bowl. Fold in dry ingredients until just moistened. Scrape batter into cupcake liners and bake for 45 minutes or until a toothpick inserted in the center comes out clean.

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