Wednesday, June 8, 2011

Summer Salad I

Even though our weather is not cooperating, i.e., it does not feel very summery, I have been whipping up some quick, less-than-six-ingredient summer salads for dinner. Last night I rubbed some lamb steaks with sea salt and fresh oregano, so I mirrored those flavors in our salad.

chopped heirloom tomatoes
chopped Persian cucumbers
crumbled feta cheese
sea salt
fresh oregano
olive oil

Chop. Toss. Devour.

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