Foodie Reads Challenge
Past Foodie Reads
#KitchenMatrixCookingProject's 51 Weeks
Dough-Ba Fett's Sourdough Adventures
Eat Better, Move More
Mindful Eating + The Green Book
The Purple & Red Books
Work With Me
Sunday, June 5, 2011
Beer-Braised Mahi Mahi
I sauteed sliced turnips and fennel in a splash of olive oil and seasoned it with fresh oregano and sea salt. I placed mahi mahi filets in the pan and topped it with beer, braising till done.
Squeeze fresh lemon juice over the fish and sprinkle with freshly ground pepper.
I served the mahi with
honeyed turnip salad.
Camilla M. Mann
June 5, 2011 at 7:54 PM
Your fish looks deliciously moist.
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