Sunday, June 5, 2011

Beer-Braised Mahi Mahi

I sauteed sliced turnips and fennel in a splash of olive oil and seasoned it with fresh oregano and sea salt. I placed mahi mahi filets in the pan and topped it with beer, braising till done.

Squeeze fresh lemon juice over the fish and sprinkle with freshly ground pepper.

I served the mahi with gallo pinto and honeyed turnip salad..

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