Tuesday, June 14, 2011

Drizzled with Olive Oil

As a mothers' day present to myself, I bought a few bottles of olive oil from Holman Ranch in Carmel Valley. It's organic, estate-grown and bottled from Holman Ranch's one hundred Tuscan varietal olive trees. And it is tasty! 

Truth be told, I actually bought three bottles, fully intending to keep one and give the other two as gifts. Buuuuuuuut, well, let's just say, I selfishly decided to keep all three bottles for myself.

I use olive oil in everything. I cook with it. I bake with it. I make salad dressings with it. And with especially tasty olive oils such as this one, I drizzle it on barely steamed vegetables sprinkled with a little bit of sea salt. Tonight, my cooked veggie of choice was broccoli.

Che squisito! If you're interested in getting some Holman Ranch olive oil for yourself, email them: info@holmanranch.com. They'll set you up.

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