Skip to main content

Food'N'Flix Invitation: The Lunchbox

By

Food‘nFlixYou're invited! It's my turn to host Food'N'Flix where we watch movies and head into the kitchen and cook or bake or make something based on a recipe they actually make in it or just something we were driven to make after watching it.

This month, I've selected The Lunchbox*. Truth be told: I haven't actually seen it yet, but I've read about it. And I've wanted to watch it since it appeared on my foodie-flick radar. I am always a sucker for anything Indian. So, I hope you'll join me, watch the movie, and be inspired to whip up something fabulous.

 The film, set in Mumbai, revolves around a Dabbawala (lunchbox delivery service) snafu that results in a relationship between Saajan, a lonely widower, and Ila, an unsatisfied housewife when they begin exchanging notes through the daily lunchbox exchange.

Here's the official movie trailer to whet your appetite. 

 

I hope you'll join the fun. Watch the movie, then post about it on your blog with a link back to this post and to Food'N'Flix. Use of the logo is optional. Your post must be current (during month of film). And of course we don't mind if your post is linked to other events...the more the merrier. Have fun with it!

Email your entries to me at: constantmotioncamilla[at]gmail[dot]com and include...

  • Your name
  • Your blog's name and URL
  • The name of your dish and the permalink to the specific post you're submitting
  • Attach a photo of any size (or just give me permission to "pull" one from your post)
  • Indicate "Food 'n Flix Submission" in the subject line

Deadline for submission is: February 28th (noon, Pacific Time). 
I will have the round-up posted before the end of the following day.

*This blog currently has a partnership with Amazon.com in their affiliate program, which gives me a small percentage of sales if you buy a product through a link on my blog. It doesn't cost you anything more. If you are uncomfortable with this, feel free to go directly to Amazon.com and search for the item of your choice.

Labels:

Comments

  1. Heather S-GFebruary 1, 2016 at 4:17 PM

    This is a great movie, so full of inspiration. Thanks for being our hostess this month.

    ReplyDelete
  2. Debra EliotseatsFebruary 15, 2016 at 11:49 AM

    I just watched The Lunchbox this past weekend. Loved it!

    ReplyDelete
  3. Evelyne CulturEatzFebruary 23, 2016 at 12:30 PM

    Awesome movie, posted and info sent!

    ReplyDelete
  4. Deb in HawaiiFebruary 26, 2016 at 2:59 PM

    Such a great pick--I really enjoyed watching it again. Sent you my info just now. Thanks for hosting! ;-)

    ReplyDelete
  5. VickiFebruary 28, 2016 at 2:24 PM

    I loved this movie so much and wanted to make a recipe from the mentioned food, but life got in the way and I ran out of time. Lesson learned though, from now on watch the movie earlier in the month. Can't wait to see what everyone made.

    ReplyDelete

Post a Comment

Popular posts from this blog

Quick Pickled Red Onions and Radishes

By
If you've been reading my blog for even a short amount of time, you probably know how much I love to pickle things. I was just telling a friend you can pickle - with vinegar - or you can ferment - with salt - for similar delicious effect. The latter has digestive benefits and I love to do that, but when I need that pop of sour flavor quickly, I whip up quick pickles that are ready in as little as a day or two. I've Pickled Blueberries , Pickled Asparagus , Pickled Cranberries , Pickled Pumpkin , and even Pickled Chard Stems ! This I did last night for an upcoming recipe challenge that requires I include radishes. Ummmm...of course I'm pickling them! Ingredients  makes 1 quart jar radishes, trimmed and sliced organic red onions, peeled and thinly sliced (I used a mandolin slicer) 3/4 C vinegar (I used white distilled vinegar) 3/4 C water 3 T organic granulated sugar 1 T salt (I used some grey sea salt) 6 to 8 grinds of black pepper Proce
1 comment
Read more

Aloo Tiki {Pakistan}

By
To start off our Pakistani culinary adventure, I started us off with aloo tiki - potato cutlets. I'm always game for tasty street food. I found a couple of different recipes and incorporated those together for this version. Ingredients 6-8 small red potatoes, scrubbed 1 T cumin seeds 1 T fresh chopped parsley 1/2 t ground coriander 1 t minced garlic Procedure Boil the potatoes until they are tender. Drain and let cool. Mash the potatoes. Traditionally they are mashed without their skins. I left the skins on. In a small pan, toast the cumin seeds on high heat until the begin to give off an aroma and begin to darken. Remove from heat and transfer to a plate to keep them from cooking any more. Blend all of the spices into the mashed potatoes, then shape into small patties. If you wet your hands, the potato mixture won't stick to them. Heat a splash of oil in a large, flat-bottom pan. Dip each patty into beaten egg and carefully place in the oil. P
9 comments
Read more

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

By
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir
15 comments
Read more