Thanks to Fresh Tasty Valentines sponsor T.Lish Dressings, my veggies had a hint of chipotle. I used some broccolini from Mann Packing, stirred some Gourmet Garden Herbs & Spices into the polenta, and topped it all with an egg and thin shavings of black truffle. Delectable and perfectly decadent for a special breakfast or brunch entree!
- delicata squash, halved, deseeded, and sliced
- butternut squash, peeled and cubed
- sweet potatoes, cubed
- fennel, trimmed and sliced
- broccolini from Mann Packing
- Chipotle Vinaigrette & Marinade from T.Lish Dressings
- 2 C polenta
- 3 C warm chicken stock
- 3 C warm water
- 2 T olive oil
- 2 T lightly dried parsley from Gourmet Garden
- 2 T lightly dried basil from Gourmet Garden
- 1/2 C shredded parmesan cheese
- eggs, boiled to your preference
- black truffles
- fresh chopped parsley
- freshly ground salt
- freshly ground pepper
Preheat oven to 400 degrees F. Line two baking sheets with parchment paper or a silicone baking mat. Place the delicata squash, butternut squash, sweet potatoes, and fennel in a large mixing bowl.
Pour in enough Chipotle Vinaigrette & Marinade from T.Lish Dressings to coat everything. Toss and turn out onto a parchment lined sheet in a single layer.
Slice the broccolini into 2" length and toss to coat with Chipotle Vinaigrette & Marinade. Turn the broccolini onto a parchment-lined sheet in a single layer.
Roast for 30 to 35 minutes, until the broccoloini is fork tender and the squash is nicely caramelized. Set aside until you're ready to plate.
Butter a baking dish and preheat the oven to 350 degrees F. Mix all of the ingredients - except the herbs and cheese - together in a large mixing bowl. Then spoon everything into the baking dish. Bake for an hour, but stir it every twenty minutes. When it's finished, add herbs and cheese. Stir that together until the cheese is completely incorporated.
Spoon the roasted veggies onto a plate. Scoop the polenta on top and lay a few more veggies on top. Peel and halve your eggs. Place them on top of the polenta. Shave black truffle slices on top of the egg and sprinkle with fresh parsley. Serve immediately. Che squisito!
Don't forget to check out the prizes and enter our #FreshTastyValentines Giveaway
HERE. You can win prize packages from T.Lish, Mann Packing, and Gourmet Garden Herbs & Spices!
*Disclosure: I received complimentary product from T.Lish, Mann Packing, Gourmet Garden Herbs & Spices for the creation of this post. This is a sponsored post that contains affiliate links. Although this post is sponsored, all opinions are my own.*
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Today's #FreshTastyValentines Recipes
This is awesome! I love when eggs appear outside of breakfast.ReplyDelete
This sounds amazing Cam.ReplyDelete
What a special dish to share!ReplyDelete
Oh, my. I am drooling just thinking about all those wonderful flavors! WOW!ReplyDelete
What a tasty anytime meal!ReplyDelete