Skip to main content

Dark Chocolate-Honey Truffles {Valentines}

By

Dark chocolate truffles are my go-to for decadent deliciousness. Inspired by Rook No. 17's version, I whipped up these lovelies - bee pollen-infused truffles, dipped in dark chocolate, and dusted with granulated honey - of my own for our honey-themed picnic lunch.


12 oz high-quality semisweet or bittersweet chocolate, chopped into small pieces
1/2 C heavy whipping cream
1 T bee pollen
1 T honey
semisweet chocolate for dipping
granulated honey for garnishing

In a small, heavy saucepan bring the whipping cream and honey to a simmer. Place the chocolate in a separate bowl with bee pollen. Pour the cream over the chocolate. Let stand for 3 minutes.

Whisk till smooth. Allow to cool, then place in the refrigerator for at least two hours.

Roll teaspoon-sized balls in your hands as quickly as you can. Place truffles in the fridge for at least 20 minutes.

In the meantime, melt chocolate over a double-boiler. Remove truffles from the fridge; using a skewer or fork, dip them in chocolate; gently nudge the truffles from the skewer and cover any imperfections with more chocolate. Sprinkle with granulated honey.

*9/12/2013: Added to the Foodie Friends Friday Chocolate Party!*


*5/10/2013: Added to Katherine Martinelli's Mothers' Day Linky Party*
Labels:

Comments

  1. ShelbyFebruary 9, 2013 at 6:54 AM

    These look decadent and delicious!

    ReplyDelete
  2. Jenn EricksonFebruary 9, 2013 at 3:29 PM

    Mmmm...they sound wonderful Camilla! In 7th grade I had a friend who always brought a cup of bee pollen and a banana for snack (she'd dip the banana in the pollen before taking a bite) and I've been hooked ever since. Does the pollen maintain any of its shape in the ganache, or does it melt in?

    Jenn

    ReplyDelete
  3. Camilla M. MannFebruary 9, 2013 at 5:24 PM

    @Jenn, you can still see some of the bee pollen in the ganache!

    ReplyDelete
  4. fromcalculustocupcakesSeptember 16, 2013 at 5:48 AM

    These look yummy! Love the addition of bee pollen! Thanks for sharing on Foodie Friends Friday!

    ReplyDelete

Post a Comment

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

By
This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t...
5 comments
Read more

Homemade Lorna Doone Cookies #SundayFunday

By
Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry...
6 comments
Read more

Quick Pickled Red Onions and Radishes

By
If you've been reading my blog for even a short amount of time, you probably know how much I love to pickle things. I was just telling a friend you can pickle - with vinegar - or you can ferment - with salt - for similar delicious effect. The latter has digestive benefits and I love to do that, but when I need that pop of sour flavor quickly, I whip up quick pickles that are ready in as little as a day or two. I've Pickled Blueberries , Pickled Asparagus , Pickled Cranberries , Pickled Pumpkin , and even Pickled Chard Stems ! This I did last night for an upcoming recipe challenge that requires I include radishes. Ummmm...of course I'm pickling them! Ingredients  makes 1 quart jar radishes, trimmed and sliced organic red onions, peeled and thinly sliced (I used a mandolin slicer) 3/4 C vinegar (I used white distilled vinegar) 3/4 C water 3 T organic granulated sugar 1 T salt (I used some grey sea salt) 6 to 8 grinds of black pepper Proce...
1 comment
Read more