Sunday, June 5, 2011

Honeyed Turnip Salad

I received a bunch of Tokyo market turnips in my CSA box this week and decided to make a chilled salad with it.

Jake said, "I don't think I've ever liked turnips, but this is really good." I agree! And I love how easy it is.

1 C rice vinegar
1 C water
2 T honey

Whisk all ingredients together. Pour over thinly sliced Tokyo market turnips. Sprinkle with pink Himalaya salt. Let soak for at least 30 minutes.

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