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Bijou Cocktail #OurFamilyTable

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Today the #OurFamilyTable is sharing Sensational Summer Cocktail recipes! Christie of A Kitchen Hoor's Adventures encouraged the bloggers: "It's not only grilling season, but summer cocktail season! Think margaritas, daiquiris, and all those frozen, whipped, refreshing, or just plain makes you think of summer cocktails (or mocktails)."


We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you're at it, join our Pinterest board, too!

 Bijou Cocktail

I read about this classic cocktail from the late 19th century: the Bijou. And I was immediately intrigued because it has gin at its base with the alluring addition of Chartreuse and vermouth. I learned that it's called bijou which is French for 'jewel' because gin is the color of a diamond; Chartreuse is emerald; and sweet vermouth is ruby. It's a blinged out cocktail. Fantastic!


I tested this with a few other concoctions that used Chartreuse. But this one was the I liked the most. Jake preferred the cocktail I made that was whiskey based.

Ingredients makes 2
  • 3 ounces gin
  • 1 1⁄2 ounce Chartreuse
  • 1 1⁄2 ounce sweet vermouth
  • 3 to 4 dashes bitters (I used a locally made citrus bitters)
  • organic orange peel for garnish
  • Also needed: ice, cocktail shaker, strainer

Procedure
Combine all ingredients with ice in a cocktail shaker. Shake the mixture thoroughly, then strain into a glass. Garnish with an orange twist. Serve immediately.
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Comments

  1. Cindy KerschnerJune 9, 2019 at 6:26 AM

    I never heard of Chartreuse what does it taste like?

    ReplyDelete
  2. KarenJune 9, 2019 at 9:17 AM

    I have all of the ingredients! I need to try this asap.

    ReplyDelete
  3. A Day in the Life on the FarmJune 9, 2019 at 3:35 PM

    Cheers Cam. I'll probably swap out the gin for vodka.

    ReplyDelete

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