Skip to main content

Marigold Petal and Matcha Panna Cotta #OurFamilyTable


Today, we are sharing delicious dairy recipes. Christie of A Kitchen Hoor's Adventures posted:
"June is National Dairy Month!  Show us your best recipes with anything made with milk, yogurt, cheese, if it's white and came from a cow at some point, cook with it!"

Delicious Dairy Recipes


We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you're at it, join our Pinterest board, too!

Marigold Petal and Matcha Panna Cotta
I love the color of matcha. And, when I was looking for an easy, dairy dessert that didn't need chocolate because I used all of the chocolate in the house for R's birthday cake. Really. But I didn't want a plain white panna cotta, so I decided to color my panna cotta with matcha. I also had some organic marigold blossoms and thought I'd infuse the cream with some of the petals.


I don't know why I put the egg on that small tray. There are no eggs in this recipe! Just wanted to clarify in case you were confused by my photo. I'm confused, too. Sorry...

Ingredients makes eight 2-ounce servings
  • 1 envelope gelatin
  • 2 C organic heavy whipping cream + more for garnish
  • 1/4 C cold water
  • 2 T marigold petals + more for garnish
  • 2 t matcha green tea powder
  • 1/4 C organic granulated sugar



Procedure
Pour heavy cream into a medium sauce pan and heat until bubbles begin to form along the edges of the pan. Add the marigold petals and let steep for at least thirty minutes. Strain out the petals and set cream aside. 

Pour the milk into a large mixing bowl and sprinkle the gelatin over the surface. Let bloom for 5 minutes.

Heat the infused cream until it begins to steam. Do not let it boil. Add in the matcha powder and sugar. Whisk until smooth. Pour the mixture over the gelatin and stir until completely dissolved.

Pour the mixture into your serving containers, leaving a little bit of space at the top. Let chill until set, but at least four hours. Serve cold. Just before serving, whip cream into soft peaks. Place a dollop of unsweetened whipped cream on top of the panna cotta and garnish with a few petals. Serve immediately.

Comments

  1. I've always wanted to cook with marigolds and never done it yet. It looks delicious!

    ReplyDelete
  2. I've always wanted to make panna cotta and have yet to! Thanks for the inspiration.

    ReplyDelete
  3. What a unique flavor profile. You are definitely the matcha queen.

    ReplyDelete
  4. Vitamin B1, C, and caffeine in green tea can promote gastric secretion and help digestion and fat elimination. The catechins in green tea have the effects of anti-oxidation, increase metabolism, and scavenge free radicals. It can activate protein kinase and triglyceride lipase through many actions to reduce the accumulation of fat cells, thus achieving weight loss. Therefore, drinking green tea often can achieve the effect of accelerating fat consumption and strengthening healthy weight loss.
    Green tea weight loss in 1 month

    ReplyDelete

Post a Comment

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir

Homemade Lorna Doone Cookies #SundayFunday

Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry by Sn