Tuesday, November 14, 2017

Cranberry Gremolata #CranberryWeek

#CranberryWeek continues! Thanks to Caroline of Caroline's Cooking for hosting. I love using fresh cranberries whenever I can get them. See all the other recipes being shared today as part of Cranberry week - follow #cranberryweek for all the tasty cranberry creations:

My Cranberry Gremolata was inspired by the Italian condiment that is traditionally made with lemon zest, parsley, and garlic. Use this on your favorite osso buco or as a fresh, tart relish on anything you wish!

  • 1/2 C whole, raw hazelnuts
  • 1/4 C whole, raw pecans
  • 3/4 C fresh cranberries
  • 1/4 C fresh parsley
  • zest from 1 organic lemon
  • juice from 1 organic lemon
  • 1 t toasted sesame oil
  • freshly ground salt
  • freshly ground pepper

Place the nuts, cranberries, parsley, lemon zest, lemon juice, and sesame oil in the bowl of a food processor. Pulse until desired texture. I prefer mine more chunky. Season to taste with salt and pepper. Refrigerate until ready to use.

1 comment:

  1. I love the cranberry gremolata idea - I'm sure it has much the same effect, but is that bit more festive!