Skip to main content

From Start to Finish with Brachetto d'Acqui #ItalianFWT


This month the Italian Food, Wine & Travel - #ItalianFWT - blogging group is celebrating the sweet wines of Italy. Susannah at Avvinare invited us to uncork, pour, pair, and share sweet wines. She wrote: "Italian sweet wines don’t get their fair share of attention in my view and it’s a real shame. Up and down the peninsula you can find great sweet wines made from indigenous varieties. Often they are made after drying grapes either on the vine or in small boxes. Each region has their traditions and we will see the wealth of what Italy has to offer this weekend during our twitter chat."

You can follow along the journey with my fellow #ItalianFWT bloggers.  You can also chat with us live this Saturday morning at 11am EST on Twitter at #ItalianFWT.  Hope to see you there!

The #ItalianFWT Line-Up

In My Glass...
As I usually do when I'm hunting for new-to-me Italian gems, I sought the advice of my friends Anna and Emanuele who own two local Italian restaurants. I told them I wanted something other than a Vin Santo and Anna suggested a Brachetto. When I went to pick up a bottle, Emanuele told me that I could pour it as an apertivo and with dessert. I was intrigued.


This wine has an intense pink hue and is fragrant and aromatic. The delicate bubbles dissipate to reveal a sweet, delicate taste that pairs well with both  savories and sweet. So, I opted to pour it for one meal from start to finish.


On My Plate...
To start off the dinner - as an aperitivo - I poured the Brachetto with a variety of cheeses, charcuterie, and a dried fig cake with almonds.


To finish off the dinner, I poured it, again, with small scoops of gelato.


I considered scooping a chocolate gelato as the wine could certainly stand up to that. I could also envision it with a lightly sweet fig or mildly tart citrus gelato. But, in the end, I wanted something sweet and earthy. I looked for a hazelnut gelato and ended up with a pistachio.

Emanuele was correct. This Brachetto was a delightful wine from start to finish of a meal. Cin cin.

Comments

  1. I love Brachetto. In addition to it's great taste and pairing ability, and the lower alcohol content makes it a perfect "day drinker".

    ReplyDelete
  2. I love Brachetto. It can definitely go both ways before with some salami/meats & cheese and after the meal

    ReplyDelete
  3. Brachetto is one of those hidden treats that make our explorations so worthwhile!

    ReplyDelete

Post a Comment

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir

Homemade Lorna Doone Cookies #SundayFunday

Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry by Sn