Skip to main content

Gluten-Free Hoe Cakes #FoodieReads


We added the tradition of making hoe cakes on Presidents' Day to our culinary repertoire several years ago when the boys read George Washington's Breakfast by Jean Fritz.* I love connecting history or a story to what we're eating; the boys seem to enjoy it, too. 

This year, we couldn't find the book. I don't know if it's still packed or if we donated it to the school. But they still remember the story.


Our Hoe Cake Breakfasts Through the Years
They loved, several years ago, when Jake brought in the garden hoe to show them where the person would have cooked the cake. 


Hoe Cake Breakfast v.2011
On the Page...
George Washington Allen knows a lot about his namesake - from the names of his dogs to the size of his shoes. But he doesn't know what George Washington ate for breakfast. He is determined to find out...and his grandmother promises to make the dish if he figures it out.



On the Plate...
This is the first year that I made my hoe cakes gluten-free. Or, at least, it's the first time I'm documenting that I made them gluten-free.

Ingredients makes approximately 2 dozen small hoe cakes

  • 1 C gluten-free flour
  • 1/2 C corn flour
  • 1/2 C ground almonds
  • 1 t baking powder
  • 1 T organic powdered sugar
  • 2 large eggs
  • 3/4 C organic heavy cream
  • 1/2 C organic milk
  • 1 T freshly squeezed orange juice
  • 1/2 C butter, melted


Procedure
Put all of the dry ingredients in a bowl. Add wet ingredients and stir till just combined. Let batter rest while you heat your griddle/pan. Swab the griddle/pan with butter. Place tablespoons of the batter on your griddle/pan and cook till bubbles begin to form. Flip and cook till golden brown. Serve with butter and jam.


*This blog currently has a partnership with Amazon.com in their affiliate program, which gives me a small percentage of sales if you buy a product through a link on my blog. It doesn't cost you anything more. If you are uncomfortable with this, feel free to go directly to Amazon.com and search for the item of your choice.



Here's what everyone else read in February 2017: here.

Comments

  1. Fun post....I'm sorry you didn't know about our President's Day event but am glad you joined the group now.

    ReplyDelete

Post a Comment

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t...

Homemade Lorna Doone Cookies #SundayFunday

Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry...

Quick Pickled Red Onions and Radishes

If you've been reading my blog for even a short amount of time, you probably know how much I love to pickle things. I was just telling a friend you can pickle - with vinegar - or you can ferment - with salt - for similar delicious effect. The latter has digestive benefits and I love to do that, but when I need that pop of sour flavor quickly, I whip up quick pickles that are ready in as little as a day or two. I've Pickled Blueberries , Pickled Asparagus , Pickled Cranberries , Pickled Pumpkin , and even Pickled Chard Stems ! This I did last night for an upcoming recipe challenge that requires I include radishes. Ummmm...of course I'm pickling them! Ingredients  makes 1 quart jar radishes, trimmed and sliced organic red onions, peeled and thinly sliced (I used a mandolin slicer) 3/4 C vinegar (I used white distilled vinegar) 3/4 C water 3 T organic granulated sugar 1 T salt (I used some grey sea salt) 6 to 8 grinds of black pepper Proce...