Skip to main content

Watermelon Chabis Crostini #CrazyIngredientChallenge

By

I love the idea behind the Crazy Ingredient Challenge (CIC). In the CIC, we are assigned two ingredients to cook and create. This month, Kelly of Passion Kneaded is hosting. So, here goes...

August's Crazy Ingredient Challenge = goat cheese and watermelon


Chabis is a French cheese made with goat milk. It has a delicate flavor and is really just a pillow of fresh goat cheese.


I decided to make an easy appetizer with a smear of chabis topped with cubes of sweet watermelon and earthy roasted beets.

To stay with the pink thing  I had going on, I added tiny pink rose petals and poured a Vinho Verde Rosé.


Ingredients

  • baguette, sliced and toasted
  • chabis
  • 1/2 C cubed watermelon
  • 1/2 C cubed roasted beets (here's how to roast beets)
  • 1 T fresh basil, finely sliced
  • freshly ground salt
  • freshly ground pepper
  • olive oil
  • organic rose petals, optional



Procedure
Place watermelon and beets in a small mixing bowl. Fold in the basil. Add 1 T olive oil and toss to coat. Smear the chabis on the toasted baguette slices. Lay the bread on a serving platter. Spoon the watermelon-beet mixture over the top. Sprinkle with salt and pepper. Scatter rose petals over the top. Drizzle with olive oil. Serve immediately.



Labels:

Comments

  1. AudreyAugust 20, 2016 at 8:59 AM

    What a fabulous combination! love the beets in there too.

    ReplyDelete
  2. UnknownAugust 20, 2016 at 10:20 AM

    I have to make this for my next wine club event. It's perfect! Love what you did with this months ingredients.

    ReplyDelete
  3. A Day in the Life on the FarmAugust 20, 2016 at 10:49 AM

    I love the addition of beets to this dish and it is a beautiful presentation with those little rose petals scattered about.

    ReplyDelete

Post a Comment

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

By
This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t
5 comments
Read more

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

By
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir
15 comments
Read more

Homemade Lorna Doone Cookies #SundayFunday

By
Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry by Sn
6 comments
Read more