Skip to main content

Making Connections with Farm Anatomy for Foodie Reads 2016


As I forge ahead with the Foodie Reads 2016 Challenge, D picked a book at our only remaining local bookstore that I can't help but love. So, I grabbed it after he fell asleep and read it from cover to cover. Then I sneaked back into his room and placed it on his bed right where it was when I slid it away from him.

Farm Anatomy: The Curious Parts and Pieces of Country Life by Julia Rothman* has no plot, no characters, and no story. It's just a sweet book with charming illustrations. There's everything from edible flower to parts of animals and from how to make candles to how to brew dandelion wine.

We will likely never live on a farm, but we have talked about having a chicken coop and a bee hive. D excitedly explained the egg breeds, meat breeds, and dual breeds. "Mom, after she's done laying, we can make soup." Good idea.

And, when he saw the section about pig breeds, he tried to identify his cousin Ari's pigs that we had met this summer.


"I'm pretty sure that Bertha is this kind," he declared, gesturing at the illustration of the Hampshire. I agreed.


I can't wait to use this book as a reference and try some of the recipes included. I'm also anxiously awaitng her latest book that comes out in November, Food Anatomy. We've pre-ordered it. Can't wait!

*This blog currently has a partnership with Amazon.com in their affiliate program, which gives me a small percentage of sales if you buy a product through a link on my blog. It doesn't cost you anything more. If you are uncomfortable with this, feel free to go directly to Amazon.com and search for the item of your choice.

   

Here's what everyone else read in August 2016: here.

Comments

  1. I've always wanted to have bee hives too. So far I'm settling for lots of bee friendly flowers.

    ReplyDelete
  2. I made pets of my laying hens. They all have names. When they quit laying they get to live out their life enjoying retirement....we are a union household LOL. We raise meat chickens for eating. They are only around for 6-8 weeks so you don't get attached. I still have one of my original hens, she is now nearly 10 yrs old and will be moving with us to our new home.

    ReplyDelete

Post a Comment

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t...

Homemade Lorna Doone Cookies #SundayFunday

Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry...

Quick Pickled Red Onions and Radishes

If you've been reading my blog for even a short amount of time, you probably know how much I love to pickle things. I was just telling a friend you can pickle - with vinegar - or you can ferment - with salt - for similar delicious effect. The latter has digestive benefits and I love to do that, but when I need that pop of sour flavor quickly, I whip up quick pickles that are ready in as little as a day or two. I've Pickled Blueberries , Pickled Asparagus , Pickled Cranberries , Pickled Pumpkin , and even Pickled Chard Stems ! This I did last night for an upcoming recipe challenge that requires I include radishes. Ummmm...of course I'm pickling them! Ingredients  makes 1 quart jar radishes, trimmed and sliced organic red onions, peeled and thinly sliced (I used a mandolin slicer) 3/4 C vinegar (I used white distilled vinegar) 3/4 C water 3 T organic granulated sugar 1 T salt (I used some grey sea salt) 6 to 8 grinds of black pepper Proce...