Idaho Dogs for #SundaySupper

Every summer when the grill comes out so do the hamburgers and hotdogs! Since July is National Hotdog month Christie of A Kitchen Hoor’s Adventures invited the Sunday Supper tastemakers to bring their best dogs to the table. And hamburgers just seemed to be a natural pairing with hotdogs, so we're sharing those, too.

The Sunday Supper Hamburger and Hot Dog Stand...

All American Burgers & Dogs

• BLT Burgers by That Skinny Chick Can Bake
• Bourbon BBQ Bacon Burger Sliders by Hezzi-D’s Books and Cooks
• Bourbon Onion Bacon Dog by Grumpy's Honeybunch
• Chicago Style Hot Dog by The Culinary Compass
• Copycat Guberburgers by Fantastical Sharing of Recipes
• Idaho Dogs by Culinary Adventures with Camilla
• Philly Cheesesteak Dog by Palatable Pastime
• Pimento Cheese Burger by Magnolia Days
• Southern Seasoned Beef Burger by April Go Lightly
• The Best Ever Bacon, Egg and Cheese Burger by The Chef Next Door
• The SmashBurger by Monica’s Table
• Whiskey Burgers by Serena Bakes Simply From Scratch

Cluck Burgers

• Chicken Cordon Bleu Burgers by Cindy’s Recipes and Writings
• Chicken Parmesan Burgers by A Mind “Full” Mom
• Chicken Satay Burger with Peanut Sauce by Baking Sense
• Chicken Tikka Burgers by Sunday Supper Movement
• Miso Glazed Chicken Burgers by Sew You Think You Can Cook

Worldly Burgers & Dogs

• Blue Cheese Burger with Fig Jam by Garden Matter
• Caprese Burgers by The Redhead Baker
• Cheddar Stuffed Taco Burger by My Life Cookbook
• Dominican Chimichurri Burgers by The Crumby Cupcake
• Guacamole Cilantro Lime Cheeseburger by Life Tastes Good
• Hot Dog Maki Roll by kimchi MOM
• Meatball Parmesan Burgers by Cupcakes & Kale Chips
• Portuguese Hamburger by Family Foodie
• Salchipapas (Peruvian Sausages and Potatoes) by Tara’s Multicultural Table
• Smoky Sliders with Chipotle Mayo by Cooking on the Ranch
• Spicy Shishito Dog by Brunch-n-Bites

Where's the Beef Burgers

• Baby Back Rib Burger by The Freshman Cook
• Brown Rice & Lamb Burgers with Spinach by Wholistic Woman
• Fish Taco Burgers by Pies and Plots
• Greek Lamb Burgers with Blistered Tomatoes and Tzatziki Spread by A Kitchen Hoor’s Adventures
• Miso Tuna Burgers by Caroline’s Cooking
• The Perfect Lentil Burger by Food Lust People Love

Where's the Bun Burger

• California Burger Bowl by Simple and Savory
• Cheeseburger Salad by Renee’s Kitchen Adventures

Dessert Burger

• Gluten Free Dessert Hamburgers by Gluten Free Crumbley

How to

• How to make Salmon Burgers with Mango Salsa by Asian In America
• How to Pan-fry Bratwurst by Cosmopolitan Cornbread
• The Ultimate #SundaySupper Hamburger and Hotdog Wine Pairing Guide by ENOFYLZ Wine Blog

Idaho Dogs

I had initially planned to make Puka Dogs because I love the story of their name and we love Kauai though we never did have Puka Dogs when we were in Poipu. However, after testing the recipe, we decided it was just too sweet - sweet rolls, sweet relish, and even sweet mustard. It was too much sweet for my crew. So, I changed directions and went with an Idaho Dog. Full disclosure, I saw a photo of an "Idaho Dog" on pinterest and decided to go for it; I did not, however, check with my family in Idaho to actually verify that they have these there. Whoops.

Ingredients serves 4

• 4 large potatoes - as long as you can find them!
• 4 hot dogs (I found some locally made, uncured and fully-cooked hot dogs)
• butter
• organic sour cream
• organic chives
• freshly ground salt
• freshly ground pepper

Procedure

Preheat the oven to 350 degrees F. Wash and dry your potatoes. Pierce them with a fork or toothpick at least six times so that the moisture can escape during cooking. Wrap them in tinfoil.

Bake for an hour or until the potato feels soft when you squeeze it. During the last 15 minutes of baking, grill your hot dogs until warmed through.

To serve, remove the potatoes from the foil and slice them down the middle, lengthwise. Gently squeeze the ends of the potato towards the each other; the potato should crack open.

Mash some of the potato away from the sides toward the bottom and place a pat of butter in the potato. 

Place the cooked hot dog inside the potato.

Top with sour cream, snipped chives, salt, and pepper. Enjoy!

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.