$43 in Trick-or-Treat Trade-In

Some people have asked. So...yes, my boys trick-or-treat. No, they do not eat the candy. But they love to go with friends and show off the elaborate costumes they have created with my husband.

In case you're not a Star Wars fan, D (on the left) is an AT-ST from the battles of Hoth and Endor. R (on the right) is BB-8, an astromech droid from the not-yet-released Star Wars movie. These costumes took a ridiculous number of hours and many tears, but it was a lot of quality dad-time and a lot of fun to see the reactions on Halloween.

Let's go back. Years ago, actually probably just four years ago (and my boys are 11 and 13), we did not take them trick-or-treating. We would go on a Halloween camping trip with friends and we would trick-or-treat those handful of campsites. And I had a rule: no candy.

Three years ago, we camped and came home in time to attend our friends' Halloween party. People were astounded that my boys had never trick-or-treated (for real) and my response was, not surprisingly: WHY? They don't eat the candy.

But I realize that it's a hugely social activity. So, now they go and I buy the candy from them. Before we even left on Saturday, D asked me, "Mommy, how much are you paying for the candy this year?" I figured $5 per pound was good. Turns out that's exactly what the dentists pay, too.

So, we went, they sorted and traded - for the heaviest candies! - and I'm out $43. The UPS and FedEx drivers will be happy for awhile at the office. D has a new LEGO Star Wars set. R bought gadgets at RadioShack. And I don't have to deal with the craziness of all that sugar and food-coloring. Win-win!

Comments

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy. Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t...

Homemade Lorna Doone Cookies #SundayFunday

Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of Food Lust People Love , Sue of Palatable Pastime , Rebekah of Making Miracles , and Wendy of A Day in the Life on the Farm for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event." Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry...

A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige #ItalianFWT on CulinaryCam.Com

I am in the process of migrating over to my new domain. Come on over to read " A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige " for December's #ItalianFWT.

Culinary Adventures with Camilla

Search This Blog