It's time for Group B's Secret Recipe Club July reveal. This month I was assigned to Jane's Adventures in Dinner a blog written by - you got it! - Jane.
I seriously had to stop myself from sticking a fork in my monitor for many of her posts. I've been following Jane's adventures for awhile, as our culinary circles have collided in other cooking ventures, but it was great fun to actually sit down and explore her blog for awhile. I was intrigued by her Bacon Maple Cocktail, Coq au Vin Skewers, Chicken Curry Muffins, Saffron Orange Tapioca Pudding, and her Coconut Squash Soup. Those will all be finding their way onto my table soon.
But what I ended up picking for the SRC reveal today is a version of her Savory Truffles. I had made a version earlier - Savory Red, White, & Bleu Truffles* - but when friends gave me some fresh figs from their tree, it was a sign to make it again! Done.
- 1/2 C chevre
- 1 fresh fig,diced
- 1 T parmesan
- 1/2 t chilli paste
- fresh figs for serving
ProcedureHalve your fresh figs for serving and gently scoop out the flesh. Mix the fig flesh with the rest of the ingredients, form into small balls that will fit into your figs. Press the balls into the figs and serve immediately.
*Here are the Savory Red, White, & Bleu Truffles I made with inspiration from Jane...these are my new go-to for easy, impressive appetizers!
Cam, looks yummy, as always!! Great post! :)ReplyDelete
These look divine - yum!ReplyDelete
very impressive appetizers! great jobReplyDelete
What a total doll you are. I loved having your blog this month.ReplyDelete
Mmmm, I can almost taste the sweet and salty contrast. YUMReplyDelete
Your Savory Fig Chevre Truffles would be a very tasty treat that we would just love.
Great recipe for the SRC!
YUM!!!! These look amazing Camilla!ReplyDelete
Love this. It's nice to see a fig app that doesn't involve blue cheese. Very good SRC postReplyDelete
I'm always interested in fig recipes - we have a tree and I never know what to do with them!ReplyDelete
Oh my what a wonderful recipe, pefect for a party!! Visiting from SRC B!ReplyDelete
Looks like a pretty easy recipe and great for parties! They look great served on figs too. :)ReplyDelete