Skip to main content

#burgermonth: Mushroom Cheddar Burger

By
When friends had to cancel our beach cookout this weekend, I had extra meat for burgers this week. My boys never complain about grilled burgers. Instead of making more Bulgogi-Spiced Burgers with Mango Mustard Kimchi, which was my post for #burgermonth, I went for a plainer - but still delicious - burger. Think of it as a #burgermonth bonus!


Ingredients

  • 1 pound ground beef (we choose organic + grassfed)
  • 1 egg
  • 1 C shredded cheddar cheese
  • freshly ground salt
  • freshly ground pepper
  • 1 T minced garlic
  • 2 C sliced crimini mushrooms
  • pat of butter
  • buns
  • sliced cheese (I had some provolone)
  • lettuce
  • tomatoes, sliced


Procedure
About an hour before you plan on grilling, mix the first six ingredients together in a mixing bowl until well combined. Divide into 4 pieces and press into patties. Season with more salt and pepper. Let stand for at least 30 minutes, or an hour if you can.

Prepare grill. While the burgers are grilling, saute the mushrooms in a pat of butter until they are nicely browned and softened but still holding their shape. Serve the burgers with buns, cheese, lettuce, tomato, and other condiments, if desired. Our were delicious with just the mushrooms for added flavor! Enjoy.
Labels:

Comments

Post a Comment

Popular posts from this blog

Quick Pickled Red Onions and Radishes

By
If you've been reading my blog for even a short amount of time, you probably know how much I love to pickle things. I was just telling a friend you can pickle - with vinegar - or you can ferment - with salt - for similar delicious effect. The latter has digestive benefits and I love to do that, but when I need that pop of sour flavor quickly, I whip up quick pickles that are ready in as little as a day or two. I've Pickled Blueberries , Pickled Asparagus , Pickled Cranberries , Pickled Pumpkin , and even Pickled Chard Stems ! This I did last night for an upcoming recipe challenge that requires I include radishes. Ummmm...of course I'm pickling them! Ingredients  makes 1 quart jar radishes, trimmed and sliced organic red onions, peeled and thinly sliced (I used a mandolin slicer) 3/4 C vinegar (I used white distilled vinegar) 3/4 C water 3 T organic granulated sugar 1 T salt (I used some grey sea salt) 6 to 8 grinds of black pepper Proce
1 comment
Read more

Aloo Tiki {Pakistan}

By
To start off our Pakistani culinary adventure, I started us off with aloo tiki - potato cutlets. I'm always game for tasty street food. I found a couple of different recipes and incorporated those together for this version. Ingredients 6-8 small red potatoes, scrubbed 1 T cumin seeds 1 T fresh chopped parsley 1/2 t ground coriander 1 t minced garlic Procedure Boil the potatoes until they are tender. Drain and let cool. Mash the potatoes. Traditionally they are mashed without their skins. I left the skins on. In a small pan, toast the cumin seeds on high heat until the begin to give off an aroma and begin to darken. Remove from heat and transfer to a plate to keep them from cooking any more. Blend all of the spices into the mashed potatoes, then shape into small patties. If you wet your hands, the potato mixture won't stick to them. Heat a splash of oil in a large, flat-bottom pan. Dip each patty into beaten egg and carefully place in the oil. P
9 comments
Read more

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

By
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir
15 comments
Read more