For once in my life, I followed the instructions... on my Organic Bone Broth from Pacific Foods*. "Heat, sip, and savor," the carton urged. Okay. Of the four versions they sent me, Jake and I decided that the chicken-ginger combination seemed the most sip-worthy. So, I heated it on the stove and poured small portions into sake cups.
The aroma was fantastic. But just sipping it - like tea - was an odd sensation. I'm not sure why. Jake agreed. The flavor was great. However, I think I'll cook with these instead of drinking them.
Have you ever sipped bone broth? What do you think?
*Please note, I did receive bone broth from Pacific Foods for the purpose of reviewing the product. Opinions stated are 100% accurate and 100% mine.
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