Skip to main content

Get Ready to Uncork, Enjoy, and Pair Some Côtes du Rhône Wines with the #Winophiles


This photo is a view out into the Côtes du Rhône from the village of Gigondas from Jeff of Food Wine Click! This month the French Winophiles are focusing on the wines of the Côtes du Rhône.

First, a mea culpa, I stepped into hosting this month, but I hadn't planned on it, so I had to let go of my usual invitation-preview-posting timing. Though you are still getting enough notice to pop over and read the posts when they go live later this week.

Second, let's answer: What is Côtes du Rhône? It's a wine region whose vineyards straddle the Rhône River. [Maps below from terroir-france.com.]





Sitting in the Rhône Valley in eastern France, Côtes du Rhône is a region-wide appellation that applies to all colors of wine - from red to rosé to white wines. Introduced in 1937, the appellation was an all-encompassing designation for all the Rhône wines from the valley's lesser known and, perhaps, less prestigious viticultural areas.

And Côtes du Rhône has ancient winemaking ties. The Greeks, Romans, and Medieval Popes all cultivated vineyards in the area. Its inventory of varietals is stunning, too. In the North, you see bold Syrahs and fragrant Viognier. In the South, you have a plethora of red and rosé blends with the most popular varietals being Grenache, Mourvèdre, and Syrah. The Southern white wines are less common, but would include Marsanne, Roussanne and Viognier.

With over 5,000 producers, 170 villages, and an appealing price tag, our group had lots of flexibility with this Côtes du Rhône topic. Here's what they have planned...


I can't wait to read about the #Winophiles' explorations, tastings, and pairings. Stay tuned...if you like, join in our live Twitter chat on Saturday, September 19th at 8am Pacific time. Follow the hashtag #Winophiles and be sure to add them to any tweets you post so we can see them.

Comments

Post a Comment

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t...

Homemade Lorna Doone Cookies #SundayFunday

Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry...

Quick Pickled Red Onions and Radishes

If you've been reading my blog for even a short amount of time, you probably know how much I love to pickle things. I was just telling a friend you can pickle - with vinegar - or you can ferment - with salt - for similar delicious effect. The latter has digestive benefits and I love to do that, but when I need that pop of sour flavor quickly, I whip up quick pickles that are ready in as little as a day or two. I've Pickled Blueberries , Pickled Asparagus , Pickled Cranberries , Pickled Pumpkin , and even Pickled Chard Stems ! This I did last night for an upcoming recipe challenge that requires I include radishes. Ummmm...of course I'm pickling them! Ingredients  makes 1 quart jar radishes, trimmed and sliced organic red onions, peeled and thinly sliced (I used a mandolin slicer) 3/4 C vinegar (I used white distilled vinegar) 3/4 C water 3 T organic granulated sugar 1 T salt (I used some grey sea salt) 6 to 8 grinds of black pepper Proce...