Skip to main content

Irish Coffee for Winter #WarmUpDrinks


Happy New Year and welcome to the second installment of the Winter Warm-Up Drink Series hosted by Ellen of Family Around the Table! For the next five Fridays, now, we'll be featuring winter drinks guaranteed to warm you right up!

Stay Warm With These Sips


I readily admit that mine isn't a traditional Irish coffee. For one, I didn't use Irish whiskey. I had Scotch whiskey. And secondly, I don't sweeten it or use whipped cream. I prefer to add a dollop of foamed milk on top. But I am always of the mindset that you use what you have. And no matter what whiskey you use, I think this is a steaming cup of goodness that will warm you right up on a chilly evening.


Ingredients makes 2
  • 6 ounces strong coffee (I use a stovetop espresso machine and a dark roast coffee)
  • 1-1/2 ounces Scotch whiskey
  • foamed milk


Procedure
Pour whiskey (3/4 ounce per cup) into serving glasses. Pour in hot coffee.


Top the coffee with a dollop of foam and don't stir. Drink the coffee through the foam.
Sláinte!

Comments

  1. I didn't know making Irish Coffee was so easy - totally trying this! I do love a good after dinner drinks like this.

    ReplyDelete
  2. This comment has been removed by the author.

    ReplyDelete
  3. This comment has been removed by the author.

    ReplyDelete
  4. https://bestproductreview.co/best-espresso-machine-under-200
    I actually love coffee in brownies cause it enriches the chocolate flavor, I love the mix! Can't wait to try these!!

    ReplyDelete

Post a Comment

Popular posts from this blog

Jamaican Stew Peas #EattheWorld

  Here we are at November #EattheWorld event. What a year this has been! This challenge has been one that gave us some excuse for virtual travel as we've been sheltered-in-place with the coronavirus epidemic for most of 2020. So, we've been able to read about different parts of the world and create a dinner, or at least a dish, with that cuisine. This Eat the World project is spearheaded by Evelyne of  CulturEatz . Read more about  her challenge . This month, Evelyne had us heading to somewhere tropical: Jamaica. I have actually been to Jamaica, but it was almost thirty years ago...and it was just a jumping off point for the rest of our Caribbean exploration. I don't remember eating anything at all! Pandemonium Noshery: Pumpkin Rice   Culinary Adventures with Camilla: Jamaican Stew Peas  Amy’s Cooking Adventures: Jamaican Chicken & Pumpkin Soup   Palatable Pastime: Jamaican Jerk Chicken Burger   Sneha’s Recipe: Jamaican Saucy Jerk Chicken Wings With Homemade Jerk Seas

#comfortfood: Jamie Oliver's Ossobuco with Bean Ragout

As one of Jamie Oliver's Food Revolution Day Ambassadors ( I'm the Monterey #FRD2014 rep! ) I will be sent a copy of his latest cookbook - to cook from and write about. I can't wait. I do have to laugh though, because its title is  Comfort Food . And, according to a good friend:  I only make uncomfortable food . Oh, well. I can learn! To celebrate launch day - today - I'm sharing one of the recipes. Here's Jamie Oliver's Ossobuco alla Milanese recipe from his new cookbook, Comfort Food. And here's my adaptation. I typically don't eat veal, so I went to our local butcher for some lamb shanks sliced into an osso buco-style cut; but they had just sold their last shanks. Darn. But then I noticed the "never tethered...free to roam" on the veal package and decided to go for it. I added in shelling beans to make a ragout and served it over wild rice instead of risotto. Also, I used lots of different herbs in my gremolata instead of just pa

Learning About Chablis, A Compelling Label, and Gougères #PureChablis #Winophiles #Sponsored

  This is a sponsored post written by me on behalf of  Chablis Wines   in conjunction with the  May 2021 Chablis  #Winophiles  event.  Complimentary wine was provided for this post  though no other compensation was received.  This page may contain affiliate links. Jill of L'Occasion is hosting the French Winophiles this month and we are turning our eyes towards the wines of Chablis. And Chablis Wines* graciously sponsored the event, sending sample to several members of our group. I will be sharing pairing for all of these soon. But I received my package at the final hour and only had time to explore one bottle so far. If you are reading this early enough, join in the live Twitter chat on Saturday, May 15th at 8am Pacific. Just follow the hashtags #Winophiles and #PureChablis. And be sure to add those to anything you tweet so we can see it. Here's what the #Winophiles crew is sharing about all things Chablis... Pinny at Chinese Food and Wine Pairing gives us All Things #PureCh