Skip to main content

Winter Raw Beet Salad #KitchenMatrixCookingProject

By

Today we're moving ahead with our year-long project that I'm calling the Kitchen Matrix Project, after Mark Bittman's Kitchen Matrix cookbook. You can read about it: here. I'm very excited about the dishes and the bloggers who are joining me.

This week, I picked 'Raw Beets + 3 Ways' for the group which means we could make raw beets with sherry vinaigrette, raw beets with creamy dill dressing, and borscht salad...along with any variations or adaptations that we needed or wanted.


While all were intriguing - and I will make all of them - I opted to try Mark Bittman's Raw Beets with Sherry Vinaigrette. Here's what the crew is sharing this week. I added shaved fennel and supremed oranges for a larger, dinner-sized salad. Also, since Jake and I are currently staying away from sugar, I couldn't use the prepared mustard in our fridge. I swapped it out for ground mustard. Yum!



Ingredients

  • 1 pound organic, raw beets
  • 1 fennel bulb, trimmed and shaved
  • 2 organic oranges, supremed
  • 1 minced shallot
  • 1/4 teaspoon ground mustard
  • 2 Tablespoon olive oil
  • 1 Tablespoon sherry vinegar
  • chopped fresh herbs (I used parsley and a little bit of lavender) + more for garnish

Procedure

Peel and grate the beets. Place them in a large mixing bowl. In a small mixing bowl, whisk together the olive oil, sherry vinegar, ground mustard, and fresh herbs.


To serve layer shaved fennel and supremed oranges on a plate. Spoon the beet salad on top of the oranges. Garnish with another sprig of fresh herbs.


Impressions
Does this tell you what we thought? I refrained from licking the plate...just barely. I love the wintery flavors of fennel, orange, and beets. And the dressing was so light and crisp. We will definitely be making this again soon.
Labels:

Comments

Post a Comment

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

By
This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t
5 comments
Read more

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

By
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir
15 comments
Read more

Homemade Lorna Doone Cookies #SundayFunday

By
Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry by Sn
6 comments
Read more