Spiced Hot Chocolate #RecipeRedo

Eight years ago, on January 17, 2010, I published my very first blogpost. I had no idea what I was doing!

Like most bloggers, I cringe when I look at those early posts. A serious dearth of story telling. No measurements. Just a stream of consciousness narrative that described how I made something. Yikes. The only thing I am mildly satisfied with are the photos. My photos weren't bad; the rest was abysmal.

So, along with a group of foodie bloggers, I have decided to re-do one recipe post a month. This will be a humbling exercise, I think. It will also be inspiring to see how far we've come.

Spiced Hot Chocolate

I kept the top photo because I love the festive red of those espresso cups and my Christmas amaryllis.

Ingredients makes 4 demitasse cups or 2 large cups

2 C dark chocolate (I prefer 70% cacao solids or higher)
2 C milk
1 T flour
1 T organic granulated sugar
1 t ground cinnamon
1/2 t ground nutmeg
1/4 t ground cardamom
pinch of cayenne pepper

Procedure

Heat the milk till it just begins to steam. Add all the other ingredients. Whisk continuously until the chocolate is melted and the drink begins to thicken. Serve in small cups as this is a very rich drink. I used espresso cups; this recipes serves 4 in that case.

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