Skip to main content

The Great BIG #AppleWeek #Sponsors, Prize Packages, and #Giveaway

This is a sponsored post written by me on behalf of the sponsors of #AppleWeek 
Products for recipe development and review were provided, prizes were donated for the giveaway, 
and this page may contain affiliate links.

The wonderful, generous, and talented Carlee of Cooking with Carlee wrangled a big group of foodie bloggers to post and share recipes featuring apples. All. Week. Long. So, this coming week, we launch #AppleWeek. But I wanted to share a little bit about our sponsors, the prize packages that some lucky readers will win, and information about the giveaway (at the bottom).


My family and I are fortunate to live near some wonderful, organic apple orchards. So, each Fall, we go and pick a ton. We haven't gone this year, but here are some shots from years past...


And, if you're ever lucky enough, to get your hands on some Pink Pearl apples, do! They are my personal favorite. Not only are they princess-pink, but they are the perfect balance of sweet and tart. I love them. Aren't they pretty?!?


But, now, on to the real reason you're reading this: Look at what our event sponsors have contributed as prizes for our lucky readers.

Prize Pack #1 from Rodelle

A baker's dream come true! This delicious prize pack includes premium vanilla products, gourmet dutch-processed cocoa and specialty extracts. Items include: Pure Vanilla Extract, Gourmet Dutch-Processed Baking Cocoa, Gourmet Vanilla Extract, Madagascar Bourbon Vanilla Beans, Organic Vanilla Extract, Organic Chocolate Extract, Almond Extract, Vanilla Paste, and some fun baking supplies to whip up your next batch of goodies with! 



 Prize Pack #2 from Dreamfarm and Casabella

Prize items include: a 2 'n 1 veggie brush, a clip n strip shears, a set up levups, and  a set of levoons.


Prize Pack #3 from Flahavan's Irish Oatmeal


Winner will receive a generous goodie basket of Flahavan's items.

Prize Pack #4 from Pyrex and Chicago Cutlery



Prize Pack #5 from Rainier Fruit


A prize pack from Rainier Fruit will include a box of freshly harvested Rainier Fruit apples, a stainless steel apple slicer, apple corer, "Baked with Love" ceramic pie pan, copper apple loaf pan and a $25 Williams Sonoma gift card!

Prize Pack #6 from Veggie Wash


One winner will receive a prize pack from Veggie Wash

a Rafflecopter giveaway

*Disclosure: I received complimentary products for the purpose of recipe development, review, and generating social media traction. My opinions do not necessarily reflect the opinions of the event sponsors.

Comments

  1. My favorite (besides apple pie) is Cran Apple Walnut Cake from the Moosewood Cookbook

    ReplyDelete

Post a Comment

Popular posts from this blog

A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige #ItalianFWT on CulinaryCam.Com

I am in the process of migrating over to my new domain. Come on over to read " A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige " for December's #ItalianFWT.

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t...

You're Invited: Take a (Virtual) Hawaiian Holiday with #FoodNFlix

Fall Break, Oahu, October 2017 For June, I am hosting  Food'N'Flix , the movie-watching, food-making group rallied by Heather of  All Roads Lead to the Kitchen . This week, my older son was supposed to graduate from high school and we were supposed to leave on a family vacation to the Big Island. But, as enter our eleventh week of being sheltered in place to flatten the curve of the coronavirus, all of our summer plans were canceled, including this long-planned graduation trip to Hawaii. Boo. I understand the need to self-isolate. And we are abiding by the social distancing guidelines put in place by our state. But, boo, nonetheless. Oahu, October 2017 So for this month's Food'N'Flix, I chose to open up the field and let all of the food bloggers take a (virtual) Hawaiian holiday.  My boys have been to Oahu several times with my parents in recent years as my dad grew up there and wanted to spend some time on the island with his grandsons. Ke...