In the Sunday Supper Movement's Family Room

I recently became a contributing writer for a website that I love: Sunday Supper Movement. I've cooked alongside those bloggers for a few years now. I've participated in Sunday Supper events sponsored by the Idaho® Potatoes Commission when I made Gnocchi Poutine with Fenneled Curds and Gravy; the Beef Checkoff when I made Yam Nuea Yang (Spicy Thai Beef Salad); and Gallo Family Vineyards when I made Halibut en Papillote and Grilled Gruyère on Rye. So, when I was approached to pen some pieces about eating with children, I did a joyful jig. Food, cooking, and getting kids to eat and cook are some of my passions.

Click on the article title to read the post on the Sunday Supper Movement website.

Creating Adventurous Eaters by Eating the World

Creating Enthusiastic Cooks by Cooking the World

Upcoming columns include creating menus to celebrate international holidays and winning the lunchbox wars. Stay tuned!

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Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

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Culinary Adventures with Camilla

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