Skip to main content

{Gluten-Free} Blueberry Cobbler

When a farmer friend of mine at Serendipity Farms posted that she had a glut of blueberries - along with a special locals' price - I was thrilled. I had her set aside five pounds and sent my mom to the market with a wad of cash.

When the boys saw the bag, they demanded that I make dessert. "Mamma, make a blueberry pie! We want pie! We want pie!!" they hollered in unison. 

Will cobbler suffice?

"Yes! We just want something sweet...not savory," declared the Sugar Pigs.

Ingredients makes one 9"x13" cobbler

  • 6 to 7 C fresh blueberries
  • 1 C sweet white rice flour
  • 1 C gluten-free flour blend
  • 1/2 C chestnut flour
  • 2 t baking soda
  • 1-1/2 C butter, softened
  • 2 C organic granulated sugar + 4 T for sprinkling
  • 1 t pure vanilla extract
  • 1 t pure lemon extract
  • 2 C Greek yogurt
  • 1/4 C whole milk
  • 1 T olive oil

Preheat oven to 350 degrees F.

In a large mixing bowl, whisk together the flours and baking soda. In another bowl, cream the butter and sugar together until lightened and fluffy. Beat in the extracts, yogurt, milk, and olive oil. Fold in the flour mixture until just moistened.

Spoon batter into pan. Scoop the blueberries over the top of the batter. Gently press the berries into the batter. Sprinkle  the 4 T over the top of the berries.

Bake for 45 to 50 minutes until the batter is set. Let cool for at least 5 minutes before serving.


  1. This made me think that I definitely need to get blueberries into the mix for Memorial Day weekend. A cobbler or a pie. Love this time of year!


Post a Comment

Popular posts from this blog

Quick Pickled Red Onions and Radishes

If you've been reading my blog for even a short amount of time, you probably know how much I love to pickle things. I was just telling a friend you can pickle - with vinegar - or you can ferment - with salt - for similar delicious effect. The latter has digestive benefits and I love to do that, but when I need that pop of sour flavor quickly, I whip up quick pickles that are ready in as little as a day or two. I've Pickled Blueberries , Pickled Asparagus , Pickled Cranberries , Pickled Pumpkin , and even Pickled Chard Stems ! This I did last night for an upcoming recipe challenge that requires I include radishes. Ummmm...of course I'm pickling them! Ingredients  makes 1 quart jar radishes, trimmed and sliced organic red onions, peeled and thinly sliced (I used a mandolin slicer) 3/4 C vinegar (I used white distilled vinegar) 3/4 C water 3 T organic granulated sugar 1 T salt (I used some grey sea salt) 6 to 8 grinds of black pepper Proce

Aloo Tiki {Pakistan}

To start off our Pakistani culinary adventure, I started us off with aloo tiki - potato cutlets. I'm always game for tasty street food. I found a couple of different recipes and incorporated those together for this version. Ingredients 6-8 small red potatoes, scrubbed 1 T cumin seeds 1 T fresh chopped parsley 1/2 t ground coriander 1 t minced garlic Procedure Boil the potatoes until they are tender. Drain and let cool. Mash the potatoes. Traditionally they are mashed without their skins. I left the skins on. In a small pan, toast the cumin seeds on high heat until the begin to give off an aroma and begin to darken. Remove from heat and transfer to a plate to keep them from cooking any more. Blend all of the spices into the mashed potatoes, then shape into small patties. If you wet your hands, the potato mixture won't stick to them. Heat a splash of oil in a large, flat-bottom pan. Dip each patty into beaten egg and carefully place in the oil. P

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir