While I loved the idea of bacon wrapped fish, I clearly need a do-over. I call 'mulligan!' Or maybe I should actually follow someone else's tried and true recipe instead of winging it blindly.
I figured: How hard could it be?
Let's just say my fish was overdone and the bacon was not done enough. Ugh. So, apparently it's harder than I thought.
And if any of my dear readers has a recipe for bacon-wrapped fish that they adore, send it over. I'll give it a try. Thanks in advance.