here) continues with this quick-to-the-table recipe. And if you're interested in joining the fun, I'm including affiliate links to the cookbooks at the bottom of the post.
Special thanks to the project organizers: Alice of A Mama, Baby and Sharpei in the Kitchen, Christy of Confessions of a Culinary Diva, Tammy of Telling Stories from Chez Nous, and Emily of Blue Bungalow. I am having so much fun with these recipes.
This week's selection from Daniel Boulud and Dorie Greenspan's cookbook - Café Boulud Cookbook - is Pasta with Tomato, Arugula, and Mozzarella. You'll find this recipe on pages 306-307 of the Café Boulud Cookbook...we will not be posting the actual recipes on our blogs.
I didn't have any bow-tie pasta to match the original recipe. I used small elbows, but think that I'd use orecchiette next time. This came together so quickly. It was perfect for a mid-week dinner. And it was tasty cold the next day for lunch as well.