We have never made it to the shindig, but made a point to clear our calendar this year when we heard it was happening.
Not. Going. To. Miss. It. This. Year - we swore!
So happy we didn't. Out came salads, wine, beer...and more to accompany the pig and coal-roasted bread.
We brought some Lemon-Cricket Squares as an homage to the new restaurant. I'll post that recipe soon.
But while the sun set over the Pacific, we relaxed on the beach with friends and great food. Happy 4th of July.