here) launched last week. And if you're game, I'm including affiliate links to the cookbooks at the bottom of the post.
Special thanks to the project organizers: Alice of A Mama, Baby and Sharpei in the Kitchen, Christy of Confessions of a Culinary Diva, Tammy of Telling Stories from Chez Nous, and Emily of Blue Bungalow. What a fun, fun project they have designed. Join us.
This week's selection from Daniel Boulud and Dorie Greenspan's cookbook - Café Boulud Cookbook - is Chilled Spring Pea Soup. You'll find this recipe on page 112 of the Café Boulud Cookbook...we will not be posting the actual recipes on our blogs.
I used more herbs and skipped the cream and bacon on top. It was a warm summer evening and I carted the soup out to the backyard. The Precise Kitchen Elf was loving it! Look at this glee. We will definitely be making this again soon.