Skip to main content

Warm Andean Lemon Verbena Chocolate Pudding #sponsor

 
Last week, I posted several recipes for #BrunchWeek, and online event that was hosted by Terri from Love and Confections and Shaina from Take A Bite Out Of Boca. Those gals worked really hard to rally all of the bloggers; and they lined up some generous sponsors who provided us with inspiring ingredients.

But the days were short. And though I posted all but one of the event days, I have more recipes to share with you! This doesn't really qualify as a brunch dish anyway.

Tonight I was craving something sweet and decided to whisk together a chocolate pudding with some of the Anden Lemon Verbena Chocolate from Pacari. I also used products from Nielsen-Massey and Dixie Crystals.*

So easy. So rich. I like my chocolate pudding warm. It would be just a delicious chilled, I'm sure.

Ingredients
  • ½ C flour
  • dash of salt
  • ½ C granulated sugar (I used Dixie Crystals)
  • 2 T unsweetened cocoa powder
  • 3 C milk
  • 6 oz good quality chocolate (I used the Anden Lemon Verbena Chocolate from Pacari and  65% chocolate from Trader Joe's), chopped
  • ½ t vanilla paste (I used Nielsen-Massey)
  • ½ t pure vanilla extract

Procedure
Pour the milk into a heavy sauce pan. I actually made this in my Dutch oven. Whisk in the flour, salt, sugar, and cocoa powder until there are no lumps. Place the pot on medium heat and cook for 8 to 10 minutes, stirring continuously. Scrape the bottom and sides of the pot to keep it from burning.


When the mixture had thickened, add in the chocolate, vanilla paste, and vanilla extract. Stir continuously for an additional 2 to 3 minutes, until the chocolate is completely melted and the pudding smooth. Spoon into individual serving dishes.


*Gratitude and Disclaimer: Thanks to Pacari Chocolate, Nielsen-Massey, and Dixe Crystals for being #BrunchWeek sponsors; they provided bloggers with samples and product to use for recipe development. All opinions and comments are my own. I used their ingredients in this recipe.

You may find Pacari: on the web, on facebook, on twitter, on pinterest, and on instagram. You may find Nielsen-Massey on the web, on twitter, on pinterest, and on facebook. And you may find You may find Dixie Crystals on the web, on twitter, on pinterest, on instagram, on Google +, and on facebook. Feel free to use whatever chocolate, vanilla, and sugar you have on hand!


Comments

Popular posts from this blog

Quick Pickled Red Onions and Radishes

If you've been reading my blog for even a short amount of time, you probably know how much I love to pickle things. I was just telling a friend you can pickle - with vinegar - or you can ferment - with salt - for similar delicious effect. The latter has digestive benefits and I love to do that, but when I need that pop of sour flavor quickly, I whip up quick pickles that are ready in as little as a day or two. I've Pickled Blueberries , Pickled Asparagus , Pickled Cranberries , Pickled Pumpkin , and even Pickled Chard Stems ! This I did last night for an upcoming recipe challenge that requires I include radishes. Ummmm...of course I'm pickling them! Ingredients  makes 1 quart jar radishes, trimmed and sliced organic red onions, peeled and thinly sliced (I used a mandolin slicer) 3/4 C vinegar (I used white distilled vinegar) 3/4 C water 3 T organic granulated sugar 1 T salt (I used some grey sea salt) 6 to 8 grinds of black pepper Proce

Aloo Tiki {Pakistan}

To start off our Pakistani culinary adventure, I started us off with aloo tiki - potato cutlets. I'm always game for tasty street food. I found a couple of different recipes and incorporated those together for this version. Ingredients 6-8 small red potatoes, scrubbed 1 T cumin seeds 1 T fresh chopped parsley 1/2 t ground coriander 1 t minced garlic Procedure Boil the potatoes until they are tender. Drain and let cool. Mash the potatoes. Traditionally they are mashed without their skins. I left the skins on. In a small pan, toast the cumin seeds on high heat until the begin to give off an aroma and begin to darken. Remove from heat and transfer to a plate to keep them from cooking any more. Blend all of the spices into the mashed potatoes, then shape into small patties. If you wet your hands, the potato mixture won't stick to them. Heat a splash of oil in a large, flat-bottom pan. Dip each patty into beaten egg and carefully place in the oil. P

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir