Since we stayed on the beach longer than I had planned, I didn't have enough time make a dessert to end Nonna's Seafood Boil, for our Mothers' Day lunch. I picked up some mochi instead. We had four different flavors, seven people, and only two mochi allowed per serving. The boys were determined to let everyone taste each flavor without exceeding the serving allotment.
So, they sliced...
...and they squished.
The result: Franken-Mochi. Nonna and I really enjoyed the melding of the flavors. And it's oddly photogenic.
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