Skip to main content

Riley's Homemade Tapioca


With my Mushroom-Honningkage Tart in the garbage, Riley said he wanted to make dessert last night. His pick: homemade tapioca.

I can't say that I've ever made tapioca, but Riley has - at my parents' house - and was confident. And because he is the Precise Kitchen Elf, I just left the kitchen and let him go at it.

Here's what he did...

1/3 C small pearl tapioca (we had Bob's Red Mill)
3/4 C cool water
2-1/4 C organic whole milk
pinch of fleur de sel
1/2 C organic granulated sugar, divided in half
2 eggs, separated
1/2 t pure vanilla extract

Soak tapioca pearls in cool water for at least 30 minutes in medium saucepan. We ended up soaking for abot 45 minutes because I had to run to the store for eggs. Do not drain.

Add milk, fleur de sel, 1/4 C sugar and beaten egg yolks to the tapioca pearls and stir over medium heat until it boils. Simmer over very low heat for 10-15 minutes, stirring often. You'll see the pearls turn clear and the mixture thicken to a custard.

Beat the egg whites with remaining 1/4 C sugar till soft peaks form. Fold 1/2 C of the hot tapioca mixture into the egg whites, then gently fold mixture back into saucepan. Return to the heat and stir for about 3 minutes. Cool for 15 minutes then fold in the vanilla extract.


Serve warm or chilled. Thanks for saving dessert, kiddo!

Comments

Popular posts from this blog

Quick Pickled Red Onions and Radishes

If you've been reading my blog for even a short amount of time, you probably know how much I love to pickle things. I was just telling a friend you can pickle - with vinegar - or you can ferment - with salt - for similar delicious effect. The latter has digestive benefits and I love to do that, but when I need that pop of sour flavor quickly, I whip up quick pickles that are ready in as little as a day or two. I've Pickled Blueberries , Pickled Asparagus , Pickled Cranberries , Pickled Pumpkin , and even Pickled Chard Stems ! This I did last night for an upcoming recipe challenge that requires I include radishes. Ummmm...of course I'm pickling them! Ingredients  makes 1 quart jar radishes, trimmed and sliced organic red onions, peeled and thinly sliced (I used a mandolin slicer) 3/4 C vinegar (I used white distilled vinegar) 3/4 C water 3 T organic granulated sugar 1 T salt (I used some grey sea salt) 6 to 8 grinds of black pepper Proce

Aloo Tiki {Pakistan}

To start off our Pakistani culinary adventure, I started us off with aloo tiki - potato cutlets. I'm always game for tasty street food. I found a couple of different recipes and incorporated those together for this version. Ingredients 6-8 small red potatoes, scrubbed 1 T cumin seeds 1 T fresh chopped parsley 1/2 t ground coriander 1 t minced garlic Procedure Boil the potatoes until they are tender. Drain and let cool. Mash the potatoes. Traditionally they are mashed without their skins. I left the skins on. In a small pan, toast the cumin seeds on high heat until the begin to give off an aroma and begin to darken. Remove from heat and transfer to a plate to keep them from cooking any more. Blend all of the spices into the mashed potatoes, then shape into small patties. If you wet your hands, the potato mixture won't stick to them. Heat a splash of oil in a large, flat-bottom pan. Dip each patty into beaten egg and carefully place in the oil. P

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir