Skip to main content

A Cookbook Swap and New-to-Me Bloggers

Throughout the year I participate in events that span the blogosphere. It might be for a cause, such as the Cookies for Kids Cookie Swap I do around the holidays; it might just be for fun, such as a Pepper Party.

Food Blogger Prop Swap

But I stumbled on this event - the Food Blogger Cookbook Swap cohosted by Alyssa of Everyday Maven and Faith of An Edible Mosaic - and signed up immediately. Geniuses both, I tell you.I can not wait to participate!

If you are anything like I am, you probably have enough cookbooks to build the Great Wall of China. Okay, maybe not quite that many. But I used to pick up cookbooks anytime I went to a bookstore. Sadly, almost all of our local bookstores have disappeared; but there's always amazon. I have purchased cookbooks for single dinner parties. I have cookbooks that I have reviewed for publishers. I have received cookbooks as gifts. Some I use once; some I - blush, blush - have never used and probably will never use.

So, I am tickled that I get to package up a cookbook and swap it with another foodie blogger. Another great thing about this: I get to meet some new-to-me bloggers. Rose at Avocado Bravado; Hannah at Blue Kale Road; Cucina Kristina; Kitchen Treaty; and Kellie at the Suburban Soapbox - nice to meet you! And it's always nice to see some old friends: Heather at girlichef; Carrie at Poet in the Pantry; Dorothy at Shockingly Delicious; and more. It's always a pleasure to be part of projects with you all.

If you want to join the fun, click for more information here. The sign-up deadline is this week. You still have time!

Now I just need to wait for my assignment, peruse the blog, and pick a good book from my shelf.

Comments

  1. What a GREAT idea! Sounds like fun, Camilla. I'm getting real close to building that Great Wall, lol...one can never have enough cookbooks:)

    Thanks for sharing...

    ReplyDelete

Post a Comment

Popular posts from this blog

Quick Pickled Red Onions and Radishes

If you've been reading my blog for even a short amount of time, you probably know how much I love to pickle things. I was just telling a friend you can pickle - with vinegar - or you can ferment - with salt - for similar delicious effect. The latter has digestive benefits and I love to do that, but when I need that pop of sour flavor quickly, I whip up quick pickles that are ready in as little as a day or two. I've Pickled Blueberries , Pickled Asparagus , Pickled Cranberries , Pickled Pumpkin , and even Pickled Chard Stems ! This I did last night for an upcoming recipe challenge that requires I include radishes. Ummmm...of course I'm pickling them! Ingredients  makes 1 quart jar radishes, trimmed and sliced organic red onions, peeled and thinly sliced (I used a mandolin slicer) 3/4 C vinegar (I used white distilled vinegar) 3/4 C water 3 T organic granulated sugar 1 T salt (I used some grey sea salt) 6 to 8 grinds of black pepper Proce

Hot Chocolate Agasajo-Style {Spice It Up!}

photo by D For my Spice It Up! kiddos this week, I was looking for an exotic drink to serve while we learned about saffron. I found a recipe from food historian Maricel Presilla that mimicked traditional Spanish hot chocolate from the 17th century where it was served at lavish receptions called agasajos . When I teach, I don't always get to shoot photos. Thankfully, D grabbed my camera and snapped a few. Ingredients serves 14-16 1 gallon organic whole milk 3 T dried rosebuds - or 2 t rosewater 2 t saffron threads, lightly crushed 3 T ground cinnamon 3 whole tepin chiles, crushed 2 vanilla beans, split lengthwise 1 C organic granulated sugar 1 lb. bittersweet chocolate Procedure In a large soup pot that can hold a gallon plus, combine milk, dried rosebuds (or rosewater, if you are using that), saffron threads, ground cinnamon, chiles, vanilla beans, and sugar and warm over medium heat till it steams. Whisk to dissolve sugar, then lower heat an

Jamaican Stew Peas #EattheWorld

  Here we are at November #EattheWorld event. What a year this has been! This challenge has been one that gave us some excuse for virtual travel as we've been sheltered-in-place with the coronavirus epidemic for most of 2020. So, we've been able to read about different parts of the world and create a dinner, or at least a dish, with that cuisine. This Eat the World project is spearheaded by Evelyne of  CulturEatz . Read more about  her challenge . This month, Evelyne had us heading to somewhere tropical: Jamaica. I have actually been to Jamaica, but it was almost thirty years ago...and it was just a jumping off point for the rest of our Caribbean exploration. I don't remember eating anything at all! Pandemonium Noshery: Pumpkin Rice   Culinary Adventures with Camilla: Jamaican Stew Peas  Amy’s Cooking Adventures: Jamaican Chicken & Pumpkin Soup   Palatable Pastime: Jamaican Jerk Chicken Burger   Sneha’s Recipe: Jamaican Saucy Jerk Chicken Wings With Homemade Jerk Seas