Monday, April 8, 2013

Patata Fgata {Malta}

6 large new potatoes
1 t crushed garlic
2 bay leaves
fresh herbs, chopped - I used parsley, arugula greens, and a few oregano leaves
1/4 C chicken stock
splash of olive oil
freshly ground salt
freshly ground pepper

Scrub and dry your potatoes. Cut them into cubes. Place them in a large saucepan with about 5 T chicken stock. Add the garlic, bay leaves, salt and pepper. Mix well and pour in the rest of the broth and a splash of olive oil. Cover and bring to a boil, then simmer for 20 minutes. When the liquid is completely absorbed, it's ready. Stir in the greens right before serving.

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