Skip to main content

Authentic Simplicity's Melon Salad {SRC Orphan Rescue}

By
I'm on Orphan-detail again today for the Secret Recipe Club and I am so excited about having been introduced to Anne of Authentic Simplicity. Anne writes: "I'm just a simple stay-at-home-mom trying to keep it all together without losing my sanity... or going over budget." You go, girl. That was the toughest job I ever had. Now my boys are in school, so I'm back to work. But not much has changed with the keeping my sanity and staying within budget parts of my life though.

I loved what I made from her blog. She had a series of posts called 'Simple Sides' during August of 2011. All of those recipes looked amazing. Once it starts to warm up a bit, I will give her corn salad and her mango salad a try. Those both seem fabulous heralds to the summertime. I picked her Refreshing Melon Salad to serve as dessert tonight.



1 C coconut milk
juice and zest of 1 blood orange
5 C melon (I used a honeydew and a half of a cantaloupe)
1/4 C shredded coconut

Whisk together the coconut milk, blood orange juice and zest until well blended. Pour over melon and stir gently to combine. Refrigerate until ready to serve, at least an hour, or up to 3 hours. Top with coconut just before serving, if desired.




Labels:

Comments

  1. TrishaApril 8, 2013 at 8:15 PM

    Camilla, this looks good. Summer has kicked in hard and strong and this would be a perfect way to end a meal! Now to get my hands on a melon!

    ReplyDelete
  2. LisaApril 8, 2013 at 8:49 PM

    Sometimes the simplest recipes are the best ones. This looks great!

    ReplyDelete
  3. KatrinaApril 9, 2013 at 11:32 AM

    Yum! So simple and a perfect salad/treat! Thanks for filling in!

    ReplyDelete
  4. UnknownApril 9, 2013 at 11:42 AM

    Great save! This salad looks great!

    ReplyDelete
  5. ElizabethApril 10, 2013 at 7:36 AM

    Yum- great SRC pick!

    ReplyDelete
  6. Moviegirl03April 12, 2013 at 2:37 AM

    This sounds like a great and refreshing dessert for summer instead of something heavier. Great choice!

    ReplyDelete

Post a Comment

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

By
This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t
5 comments
Read more

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

By
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir
15 comments
Read more

Homemade Lorna Doone Cookies #SundayFunday

By
Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry by Sn
6 comments
Read more