I loved what I made from her blog. She had a series of posts called 'Simple Sides' during August of 2011. All of those recipes looked amazing. Once it starts to warm up a bit, I will give her corn salad and her mango salad a try. Those both seem fabulous heralds to the summertime. I picked her Refreshing Melon Salad to serve as dessert tonight.
juice and zest of 1 blood orange
5 C melon (I used a honeydew and a half of a cantaloupe)
1/4 C shredded coconut
Whisk together the coconut milk, blood orange juice and zest until well blended. Pour over melon and stir gently to combine. Refrigerate until ready to serve, at least an hour, or up to 3 hours. Top with coconut just before serving, if desired.